Lallemand’s prenatal probiotic study shows promising results for maternal and infant health

The study offers compelling evidence on the safety and efficacy of prenatal probiotic supplementation with Prenatis, a proprietary formulation developed by Lallemand Health Solutions The Rosell Institute for Microbiome and Probiotics by Lallemand, in collaboration with Clinique ovo, has announce...

Arla Foods Ingredients and MasterSense sign distribution agreement for Chilean market

The new distribution agreement reinforces both companies’ commitment to grow in the region, expanding a collaboration that began in Mexico in 2024 Arla Foods Ingredients has extended its distribution partnership with MasterSense to bring innovative nutrition solutions to the Chilean market. ...

Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives

The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea protein. This single, multifunctional ingredient is designed to replace modified binders, ...

Mérieux NutriSciences and AsureQuality launch Mérieux NutriSciences AQ

MNAQ is fully established and poised to become a leading provider of food testing, assurance, and sustainability solutions in both regions Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, and AsureQuality, New Zealand's premier food assurance, announced the of...

Koppert Cress unveils Fivola Blossom floral delight

This edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove Renowned for its innovative edible plants, Koppert Cress introduced its newest gem: the Fivola Blossom. Small yet stunning, this edible flower dazzles with its softly spicy bitterness, floral eleganc...

Wada FoodTech raises $5Mn to scale up hot-chain decentralised foodservice platform

The investment will fuel the expansion of its decentralised foodservice platform in Japan and other premium markets Wada FoodTech, a pioneering hot-chain decentralised foodservice platform, has secured $5 million in a Pre-A3 funding round, co-led by MindWorks ETEC Fund and Golden Resources Devel...

Regulatory approval for dsm-firmenich’s 2’-FL HMO ingredient in Indonesia

This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000 dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllac...

Starbucks introduces Papua New Guinea Highlands coffee in India

Papua New Guinea is one of the most culturally rich and geographically remote coffee-growing regions in the world Starbucks introduces a new single-origin coffee to its India lineup, Papua New Guinea Highlands. This limited-edition, medium roast blend showcases Starbucks' commitment to serving p...

Planteneers launches ingredient blend focused on methylcellulose-free texturising system

Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or include artificial ingredients." And while methylcellulose has a positive impa...

JBS USA to invest $135Mn in new sausage plant 

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year JBS USA, one of the world’s leading food companies, announced plans to invest $135 million to build a state-of-the-art sausage production facility in Perry, Iowa. The project, once approved, will...

Orbitel International Group launches O's Bubble MOCHI BOBA

The industry's first ready-to-eat, non-microwave boba Boba has travelled a long way from the vibrant tea houses of Taiwan to supermarket aisles across the globe… And now, O's Bubble, under the leadership of Orbitel International Group, is taking the beloved tapioca treat t...

Fazer boosts rye bread production with €11Mn investment in largest rye bakery

The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains Fazer, the market leader in Finland’s bakery sector, has announced a major investment to meet the country’s rising demand for whole grain products. The company has e...

Nestlé expands air fryer range in Americas

Nestlé recently rolled out three new air fryer meals under the popular Stouffer’s brand: Teriyaki Chicken, Garlic Parmesan Chicken and Orange Chicken With the air fryer continuing to be found in more kitchens around the world, Nestlé is developing its range of recipe mixes, meals and ​se...

Japan’s Kewpie starts production of condiments at second US production base

The new plant aims to meet growing demand for Kewpie’s signature mayonnaise and dressings across the Americas Japan-based food giant Kewpie Corporation has officially commenced operations at its new state-of-the-art condiment manufacturing plant in Tennessee. The facility marks a significant e...

Popeyes Singapore launches first-ever breakfast menu

This marks a major milestone and a significant step forward for the brand across the region Breakfast lovers in Singapore, set your alarms for deliciousness! Popeyes Singapore announced the launch of its first-of-its-kind breakfast menu, rolling out island-wide across all 19 outlets. Unique t...

SIG Foundation expands Cartons for Good initiative to Thailand

The program in Thailand aims to process approximately 15 tonnes of surplus fruit into mango and longkong pudding in its first year, all to be filled in 288,000 carton packs Following the success of its pilot project in Bangladesh, the SIG Foundation is proud to announce the expansion of its flag...

Volare secures €26Mn to advance insect protein production in Europe

This milestone strengthens protein self-sufficiency and accelerates the shift toward sustainable, circular food production in Europe Finnish biotech company Volare announces the closing of a €26 million funding round to build Volare 01 – a facility set to become the most efficient protein pr...

SEDCO Holding and Bugshan Investment complete sale of Arabian Farms to Al Ain Farms Group

The company was also the UAE’s first and only producer of pasteurised eggs, and the first mover in the nutrition-enriched table egg category in Saudi Arabia SEDCO Holding, a leading Saudi investor, and Bugshan Investment, the investment arm of the Bugshan family office, announced the completio...

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